Hiển thị các bài đăng có nhãn display. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn display. Hiển thị tất cả bài đăng

Thứ Năm, 7 tháng 3, 2013

Chavez body to be put on permanent display

CARACAS, Venezuela (AP) — Hugo Chavez's body will be preserved and forever displayed inside a glass tomb at a military museum not far from the presidential palace from which he ruled for 14 years, his successor announced Thursday in a Caribbean version of the treatment given Communist revolutionary leaders like Lenin, Mao and Ho Chi Minh.

Vice President Nicolas Maduro, Venezuela's acting head of state, said Chavez would first lie in state for "at least" another seven days at the military academy where he was brought Wednesday.

A state funeral will be held Friday attended by 33 heads of government, including Cuban President Raul Castro and Iranian leader Mahmud Ahmadinejad. U.S. Rep. Gregory Meeks, a New York Democrat, and former Rep. William Delahunt, a Democrat from Massachusetts, will represent the United States, which Chavez often portrayed as a great global evil even as he sent the country billions of dollars in oil each year.

Maduro said the ceremony would begin at 11 a.m., but did not say where.

"We have decided to prepare the body of our 'Comandante President,' to embalm it so that it remains open for all time for the people. Just like Ho Chi Minh. Just like Lenin. Just like Mao Zedong," Maduro said.

He said the body would be held in a "crystal urn" at the Museum of the Revolution, a stone's throw from Miraflores presidential palace.

The announcement followed two emotional days in which Chavez's supporters compared him to Jesus Christ, and accused his national and international critics of subversion.

A sea of sobbing, heartbroken humanity jammed Venezuela's main military academy Thursday to see Chavez's body, some waiting 10 hours under the twinkling stars and the searing Caribbean sun to file past his coffin.

But even as his supporters attempted to immortalize the dead president, a country exhausted from round-the-clock mourning began to look toward the future. Some worried openly whether the nation's anointed leaders are up to the task of filling his shoes, and others said they were anxious for news on when elections will be held. The constitution mandates they be called within 30 days, but the government has yet to address the matter.

"People are beginning to get back to their lives. One must keep working," said 40-year-old Caracas resident Laura Guerra, a Chavez supporter who said she was not yet sold on Maduro, the acting head of state and designated ruling party candidate. "I don't think he will be the same. I don't think he has the same strength that the 'comandante' had."

At the military academy, Chavez lay in a glass-covered coffin wearing the olive-green military uniform and red beret of his paratrooper days and looking gaunt and pale, his lips pressed together. In a nod to the insecurity that plagues this country, mourners had to submit to a pat down, pass through a metal detector and remove the batteries from their mobile phones before they entered.

As they reached the coffin, many placed a hand on their heart or stiffly saluted. Some held up children so they could see Chavez's face.

"I waited 10 hours to see him, but I am very happy, proud to have seen my comandante," said 46-year-old Yudeth Hurtado, sobbing. "He is planted in our heart."

Government leaders had been largely incommunicado Wednesday as they marched in a seven-hour procession that brought Chavez's body from a military hospital to the academy. They finally emerged before the cameras Thursday but offered no answers.

Asked when an election would be held, Venezuelan Foreign Minister Elias Jaua said only that the constitution would be followed. He continued to refer to Maduro as "vice president," though he also said the rest of the government was united in helping him lead the country.

The foreign minister also struck the defiant, us-against-the-world tone the government has projected, which some critics fear could incite passions in a country that remains on edge.

"They couldn't defeat him electorally, they couldn't assassinate him, they couldn't beat him militarily," Jaua declared. "Chavez died as president ... Chavez died the leader of his people."

Just hours before the 58-year-old president's death on Tuesday, Maduro expelled two U.S. diplomats and lashed out at opponents at home and abroad. He implied that the cancer that ultimately killed Chavez was somehow injected into him by his enemies, a charge echoed by Ahmadinejad.

While Maduro is the clear favorite over likely opposition candidate Henrique Capriles, the nation is polarized between Chavez supporters and critics who hold him responsible for soaring inflation, a growing national debt and a jump in violent crime.

Opponents have also questioned the government's allegiance to the rule of law, arguing that Maduro is not entitled to become interim president under the 1999 constitution. They have also criticized the defense minister, Adm. Diego Molero, for pledging support for Maduro's candidacy despite a ban on the military taking political sides.

Ana Teresa Sifontes, a 71-year-old housewife and opposition sympathizer, said Chavez did some good things for the nation's poor. But she said he had mismanaged the economy and showed more interest in regional grandstanding than governing.

She said she hoped his death would bring change.

"Why do we have to pay for Cuba?" she asked, referring to the billions in Venezuelan oil Chavez sent to Havana each year in return for Cuban doctors and other experts. "Why do we need them here?"

Venezuelan officials have yet to say what type of cancer he suffered from, but details were emerging of the former paratrooper's final hours.

The head of Venezuela's presidential guard, Gen. Jose Ornella, told the AP late Wednesday that Chavez died of a massive heart attack after great suffering.

"He couldn't speak but he said it with his lips ... 'I don't want to die. Please don't let me die,' because he loved his country, he sacrificed himself for his country," said Ornella, who said he was with the socialist president at the moment of his death Tuesday.

In Washington, State Department Spokeswoman Victoria Nuland said the U.S. hoped the upcoming vote would be held on a level playing field, and lamented the expulsion of the American officials.

"We are obviously disappointed by these false accusations levied against our embassy officials," Nuland said. "This is part of a tired playbook of alleging foreign interference as a political football in internal Venezuelan politics."

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Associated Press writers Eduardo Castillo, Fabiola Sanchez, Frank Bajak and Christopher Toothaker contributed to this report.

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Paul Haven on Twitter: www.twitter.com/paulhaven


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Thứ Sáu, 1 tháng 3, 2013

Tobacco cuisine on display at Cuba Cigar Festival

HAVANA (AP) — Tobacco: It's what's for dinner.

A team of Croatian chefs whipped up a pungent meal Thursday, infusing the flavor of the tobacco leaf synonymous with Cuba into baked stone bass filets, bread and butter, a rich demi-glace sauce, even ice cream.

The result was a tangy heat that one taster likened to ancho chili powder, and a powerful finish with all the nicotine kick of a chubby Montecristo cigar.

"Wow, buzz city!" said Gary Heathcott, a public relations worker from Little Rock, Arkansas, who also writes for Smoke magazine. "The first buzz I ever received from biting into fish."

Grgur Baksic, owner and executive chef of the Gastronomadi dinner club in Zagreb, led the demonstration before a standing-room-only crowd of aficionados at a Havana convention center as part of Cuba's 15th annual Cigar Festival.

It's a six-day bash that brings together hundreds of cigar sophisticates from around the world, and culminates Saturday night with a gala and auction of humidors worth hundreds of thousands of dollars.

A dozen cameras following their every move, Baksic and two other chefs carefully wrapped the bass filets in tobacco and banana leaves, with a sprinkling of garlic and honey to draw out the smoky flavor.

As the mild white fish baked for about a half hour, they demonstrated how stirring tobacco sauces into butter can create a sharp spread for bread and crackers, and used a torch to dry out liquid-infused tobacco salt that can be employed in just about any dish.

"It's like how you can put chili on a sweet or a sour, you can put honey on a fish and on a fruit and on a meat," Baksic said. "Something that is good is always good. You cannot make a mistake."

Baksic said Thursday's demonstration was the result of two years of trial and error. He said they unsuccessfully tried American, European and African tobacco varieties before settling on Cuban tobacco, which he called the finest in the world. The chefs warned tasters not to eat the leaves themselves, which would be hard on the stomach.

Why tobacco?

"Why rosemary? Why chili? It's about variety," Baksic said. "We are a little bit crazy. Our company are gastro-explorers, so we are always looking for what ... is not normal for other people."

Some at the demonstration found the ice cream, a creation by Italian chef Bruno Luciani, overwhelming. What started out as a smooth, milky sweetness soon set throats on fire.

"I think they (nonsmokers) might find it a bit strong, and also they might actually get high," said James Suckling, an American food, wine and cigar critic living in Hong Kong. "So probably in small doses they might find it amusing."

Suckling, like other cigar aficionados sitting on a 16-member tasting panel, gave the meal good reviews, however.

"At first I didn't really get much flavor and I thought it wasn't up to much," he said. "But then I started tasting the fish ... and it has a very spicy, almost intense black-pepper taste. And then you get the nicotine and it's like you've been chewing tobacco."

Heathcott put it more succinctly: "It grabs you by the throat."

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Peter Orsi on Twitter: www.twitter.com/Peter_Orsi


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